French Toast
Ingredients
- 4.00 piece(s) of Bread
- 2.00 piece(s) of Egg
- 120.00 ml(s) of Milk
- 1.00 cup(s) of Sugar
- 0.50 tsp(s) of Cinnamon
- 0.50 ml(s) of Vanilla Extract
- 1.00 gram(s) of Butter
Directions
Whisk eggs, milk, sugar, cinnamon, and vanilla. Dip bread slices and cook in butter until golden on both sides.
