Blueberry Pancakes
Ingredients
- 1.50 cup(s) of Flour
- 0.25 cup(s) of Sugar
- 1.50 tsp(s) of Baking Powder
- 1.00 piece(s) of Egg
- 200.00 ml(s) of Milk
- 1.00 cup(s) of Blueberries
- 1.00 gram(s) of Butter
Directions
Mix dry ingredients, add wet ingredients, then gently fold in blueberries. Cook batter on a hot skillet until bubbles form and flip.
