Tomato Garlic Rice
Ingredients
- 2.00 cup(s) of Rice
- 2.00 ml(s) of Olive Oil
- 1.00 piece(s) of Onion
- 3.00 piece(s) of Garlic
- 2.00 piece(s) of Tomato
- 1.00 piece(s) of Carrot
- 1.00 cup(s) of Frozen Peas
- 1.00 tsp(s) of Salt
- 0.50 tsp(s) of Black Pepper
Directions
Rinse rice until water runs clear. Heat olive oil in a pot, sauté chopped onion and garlic until fragrant. Add diced tomato and carrot and cook until softened. Stir in rice and peas, then add water (2:1 ratio), salt, and pepper. Bring to a boil, cover, and simmer until rice absorbs all liquid. Fluff and serve warm.
