Spaghetti Aglio e Olio
Ingredients
- 200.00 gram(s) of Spaghetti
- 3.00 piece(s) of Garlic
- 30.00 ml(s) of Olive Oil
- 0.50 tsp(s) of Red Pepper Flakes
- 0.50 tsp(s) of Salt
Directions
Cook spaghetti until al dente. In a pan, gently sauté garlic in olive oil, add red pepper flakes and salt. Toss pasta with the oil mixture and finish with fresh parsley.
