Chicken Fried Rice
Ingredients
- 2.00 cup(s) of Rice
- 200.00 gram(s) of Chicken Breast
- 0.50 piece(s) of Onion
- 2.00 piece(s) of Garlic
- 0.50 cup(s) of Frozen Peas
- 1.00 piece(s) of Carrot
- 3.00 ml(s) of Soy Sauce
- 1.00 piece(s) of Egg
- 0.50 tsp(s) of Salt
Directions
Cook rice and let it cool. Stir-fry chicken, garlic, onion, peas, and carrots. Add rice, soy sauce, and scrambled egg, stir until heated through.
